ABOUT THIS RECIPE
Savor the taste of Italy with our Chicken Cacciatore recipe, adaptable to your cooking style—Instant Pot, Crockpot, or stovetop. This delicious dish features tender chicken, aromatic herbs, and a medley of vegetables, simmered in a rich tomato and red wine sauce.
Why you'll love this Chicken Cacciatore:
This versatile recipe offers three cooking methods:
1. Instant Pot (30 minutes):
Quick and convenient for busy nights, resulting in savory, tender chicken.
2. Crockpot (6 hours on low or 4 hours on high):
Set it and forget it, allowing the flavors to meld into a succulent delight.
3. Stovetop (about 1.5 hours):
Enjoy the gradual development of flavors in a Dutch oven, reminiscent of traditional Italian cooking.
Each method begins with chicken pieces dredged in tapioca flour, creating a crispy exterior when seared. A blend of bell peppers, onions, garlic, olives, and basil infuses layers of flavor. Dry red wine and fire-roasted tomatoes add depth.
This dish is a source of lean protein, essential vitamins, and antioxidants. The bell peppers offer vitamin C, while garlic and basil provide potential immunity support. The heart-healthy benefits of olives and the richness of the lycopene in the tomatoes round out the nutritional value.
Indulge in the taste of Italy with this hearty, wholesome dish, perfect over pasta, rice, or crusty bread.
Download your free recipe: Instant Pot Chicken Cacciatore